Flavors

The Natural Flavors Melon (Cucumis Melo) Cantaloupe or melons are good source of carbohydrates, Vitamin A, ascorbic acid and minerals. Dalandan (Citrus Aurantium) A fruit commonly known as bitter orange. As a food source, it is very rich in vitamins C. It has been used ti treat chest congestion and indigestion, stimulate gastroinestinal function and improve circulation and liver function. Mangosteen (With Fruit and Veggies) A cocktail of 22 anti-oxidant-rich fruits and vegetables. It is also a good source of fiber and carbohydrates and contains an abundant amount of Vitamin A, B2, B6, C, D and E, as well as minerals like iron, calcium, manganese, potasium and zinc. Pineapple Cleanses your body and gets rid of unwanted toxins that can cause cancer. It helps improves digestion (bromelain enzyme), Aids in weight management, reduces inflammation, improves immune system and protect against mascular degeneration. Guyabano (Annona Muricata Linnaeus) The sour sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 stronger than the leading commonly used chemotherapeutic drug. And unlike chemotheraphy, the compound extracted from the graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells.